Since June 2015 I call the Island my home. My plan was to stay here for 3 month to learn the language but it seemed that I kept on missing my planes. Four years later I am still here living my dream.
My roots are in Germany and after spending some years in England and the US where I found most of my sweet inspiration, I now call Spain my real home.
For me eating has always been more than only the intake of food.
When I was little, cooking and baking fascinated me and I started early to learn all about it from my mum and grandma. Later on I studied Hospitality business and spend a good time of that in the kitchen.
Since then food is an important part of my life. I enjoy creating a tasty meals and it relaxes me to bake a sweet treat.
All those years I cooked and baked for family and friends but now I am taking my chance to start something that I am passionate about.
Natural ingredients and fair trade are important factors for me and I also try to use local products as much as I can. This is not the cheapest way but the most ethic one for our environment and our health.
In today’s world a lot of people have to fight with allergies, therefore I am happy to adapt my recipes to fit everyone’s needs.
I never been a diet person and strongly believe a balanced nutrition is the way to live. You need to find a healthy balance of savoury and sweet, a treat and a good nutrition.
Move your body and a little cake does no harm.